JADIS LIMITED

Overview

Jadis Limited is a bakery business based in Ireland, operating under the name Projet Equipe Evènements, with a focus on artisanal bread and sweet goods. The company emphasizes traditional methods, using natural ingredients such as sourdough levain, filtered water, and specific grain flours. It offers a range of handmade breads including the Traboule, Champboulé, Boulègue, Boule de Neige, Le Moulin, and Le Moulu, each with distinct ingredient combinations and textures. The business also provides gluten-free and other specialty products such as brioches, biscuits, panettone, and cold or hot beverages. The name suggests a focus on craft and heritage in baking, with a narrative rooted in family values and culinary tradition. The business is active and appears to operate from a physical location where customers can experience the bread-making process and explore the full range of offerings. Beyond registry-level identification, no further business details are publicly captured.

Location & registered address

21 Fitzwilliam Place

Dublin

Dublin

Ireland

Industry classification

NACE Rev. 2 — 70.22 — Business management consultancy

Class 70.22 covers business and other management consultancy activities — strategic, financial, marketing, and operational consulting services.

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