ROBERTO MUNGO LIMITED

Overview

Roberto Mungo Limited is a Dublin-based company founded by Roberto Mungo, a Calabrian-born chef and pasta specialist with over two decades of experience in Italian cuisine. He operates restaurants Grano and A Fianco in Stoneybatter, Dublin, known for their handmade pasta and commitment to fresh, seasonal ingredients. His culinary approach emphasizes an ingredient-led philosophy rooted in Italian tradition, with a focus on handmade pasta and artisanal Italian wines. Roberto cultivates Senatore Cappelli wheat near his coastal hometown in Calabria, Italy, milling it himself using chemical-free, low-intervention methods for use in his kitchens. The company's operations are centered on a direct connection from farm to table, with pasta made daily and paired with seasonal produce from trusted Irish and Italian suppliers. The name suggests a focus on high-end Italian food services, particularly in the restaurant and hospitality sector. Beyond registry-level identification, no further business details are publicly captured.

Location & registered address

Unit 5

Norseman Court

Stoneybatter Dublin 7

Dublin 7

Dublin

Ireland

Industry classification

NACE Rev. 2 — 56.10 — Restaurants

Class 56.10 covers restaurants and mobile food service activities — preparation and serving of meals to customers seated or for takeaway.

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